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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This dish adds a cheesy creamy flavor to the ordinary corn pudding. My family can't get enough of it! Ingredients:
8 oz grated sharp cheese |
1 can creamed corn |
1 can white or yellow kernel corn (undrained) |
1 stick unsalted butter |
3 eggs |
1 box jiffy corn muffin mix |
8 ounces fat-free sour cream |
Directions:
1. Mix all ingredients.
2. Pour into 2 quart round glass baking dish.
3. Bake at 375 degrees 45 - 60 minutes until lightly browned on top.
4. Fort inserted will not come out clean because of the cheese.
5. Top each serving with a dollop of butter, or serve as is.
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