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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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With just five ingredients, this zesty casserole can be assembled in no time.Linda Jensen, Lone Rock, Iowa Ingredients:
3 eggs, lightly beaten |
2 packages (16 ounces each) frozen shoepeg corn, thawed |
1 cup (4 ounces) shredded pepper jack cheese |
1 cup (4 ounces) shredded monterey jack cheese |
1 jar (2 ounces) pimientos, drained |
Directions:
1. In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 10-12 servings.
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