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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 5 |
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also from our iowa magazine. This is good. Ingredients:
1 can whole kernel corn, undrained |
1 can cream style corn |
1 cup uncooked elbow macaroni |
1 cup small cubed velveeta cheese |
1/2 cup margarine, cubed |
Directions:
1. Inbowl, combine both corns. Add macaroni, chese and margarine; mix well.
2. Pour into a lightly greased 2 qt casserole dish.
3. Cover and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer.
4. Let stand for 5 minutes before serving.
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