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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tex Mex appetizer. Ingredients:
8 ounces cream cheese, at room temperature |
1 cup shredded monterey jack pepper cheese |
1 large egg |
1/2 cup frozen corn kernels |
48 scoops shaped tortilla chips |
chopped chives or cilantro, for sprinkling |
Directions:
1. Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes. Sprinkle with chives.
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