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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My family loves corn and I love this dish because it is simple and quick. Ingredients:
1 (16 ounce) package frozen corn kernels |
1 tablespoon chopped fresh parsley |
1 teaspoon chopped garlic |
1/2 teaspoon creole-style seasoning |
4 tablespoons butter |
1/3 cup diced onion |
1 (8 ounce) package cream cheese |
Directions:
1. In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
2. In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
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