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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata. Ingredients:
1/4 pound chorizo, crumbled |
1 (6 ounce) package baby spinach leaves |
2 cups cherry tomatoes, halved |
4 green onions, sliced |
6 eggs |
1/2 cup milk |
1 1/2 cups kraft shredded pepper jack cheese with a touch of philadelphia, divided |
Directions:
1. Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
2. Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
3. Bake 25 min. or until knife inserted in center comes out clean.
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