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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a pampered chef recipe I found I don't want to lose. So yummy, so easy, soo many rave reviews! For the people in my family who like less kick I put the jalapenos on top half way through cooking on half of it instead of mixing it in. Ingredients:
2 (8 ounce) packages jiffy cornbread mix, and ingredients needed for cornbread |
1/2 cup shredded cheddar cheese |
1 1/2 cups precooked diced chicken |
2 jalapenos, seeds removed, chopped |
2 tablespoons southwest seasoning |
Directions:
1. Mix the cornbread mix with the ingredients listed on the box until well blended. Mix in the rest of the ingredients. Put in a greased torte pan for 20-25 minutes for 350 degrees until toothpick is clean.
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