Cheesy Chive Blossom Omelet |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Recipesource, this is a lovely way to use chive blossoms! Ingredients:
4 large eggs |
1 teaspoon water |
1/4 teaspoon salt, to taste |
1/8 teaspoon black pepper, to taste |
1 tablespoon fresh parsley, chopped |
1 tablespoon butter |
3 chive blossoms, broken into florets |
3 tablespoons swiss cheese, grated |
1 whole chive blossoms, garnish |
Directions:
1. Whisk together eggs, water, salt, pepper and parsley.
2. Melt the butter in a 10 omelet pan(or skillet) just until butter sizzles not letting it brown.
3. Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
4. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
5. Garnish with whole chive blossoms.
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