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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is some stick to your ribs rice. Great comfort food for a cold winter day. Ingredients:
1 cup uncooked rice |
2 cups cheddar cheese |
1 (15 ounce) can chili without beans |
1 teaspoon red pepper flakes |
1/2 teaspoon black pepper |
1 teaspoon garlic powder |
1 tablespoon onion powder |
Directions:
1. Cook rice as you would normally.
2. Add the cheese, can of chili, red pepper, black pepper, garlic powder and onion powder and blend well.
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