Cheesy Chili Hash Brown Bake |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Southern Living Ingredients:
1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey |
1 (15 1/2 ounce) can original sloppy joe sandwich sauce (manwich) |
1 (15 ounce) can chili with beans |
0.5 (30 ounce) package frozen country-style shredded hash browns (about 4 cups) |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 425°.
2. Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
3. Stir in sloppy joe sauce and chili.
4. Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
5. Top with frozen hash browns.
6. Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
7. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
8. *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.
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