 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next Southwestern meal. Ingredients:
2 cups (8 ounces) shredded monterey jack cheese |
2 cups (8 ounces) shredded cheddar cheese |
1 can (7 ounces) whole green chilies, rinsed and seeded |
2 eggs |
2 tablespoons king arthur unbleached all-purpose flour |
1 can (12 ounces) evaporated milk |
1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided |
Directions:
1. In a large bowl, combine cheeses. In a greased 11-in. x 7-in. baking dish, layer cheese and chilies. Whisk the eggs, flour and milk; pour over cheese mixture.
2. Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce. Yield: 8 servings.
|
|