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Cheesy Chile Rice
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 6
A nice side dish, made easy
Ingredients:
2 cups cooked rice
1/2 cup sour cream
1 cup green onion, chopped
4 ounces green chilies, drained
1 cup cheddar cheese, grated
salt, to taste
cayenne, to taste
1/4 cup parmesan cheese (or more to taste)
Directions:
1. Butter a casserole dish and sprinkle with parmesan cheeese.
2. Combine the ingredients and mix well.
3. Spread the rice mixture in the dish, sprinkle with more parmesan cheese and dot with butter.
4. Bake 20 minutes at 450.
By RecipeOfHealth.com