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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a family favorite. Tastes so good! You can make under the broiler instead of on the grill. Ingredients:
1/4 cup mayonnaise |
4 ounces shredded monterey jack cheese |
1/4 cup chopped green chili |
1 dash hot pepper sauce |
1 loaf french bread, cut in half lengthwise |
Directions:
1. Heat grill.
2. In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals.
3. Cook 3 to 5 minutes or until lightly toasted.
4. Spread cheese mixture on toasted sides of bread halves. Cook 10 to 15 minutes or until cheese bubbles and begins to brown.
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