Cheesy Chilanda Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A easy mexican casserole Ingredients:
1 lb beef, ground |
1 medium onion, chopped |
1 medium bell pepper, chopped |
1 garlic clove, minced |
16 ounces pinto beans, drained |
15 ounces tomato sauce |
1 cup picante sauce |
1 teaspoon cumin, ground |
1/2 teaspoon salt |
12 corn tortillas |
2 cups cheese, shredded |
lettuce, shredded |
sour cream |
1 fresh tomato, chopped |
Directions:
1. Brown meat with pepper, onion and garlic; drain.
2. Add beans, tomato sauce, picante sauce, cumin and salt.
3. Simmer 15 minutes.
4. Spoon small amount of meat mixture in 13x9 baking dish.
5. Top with 6 tortillas.
6. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese).
7. Cover tightly with aluminum foil.
8. Bake at 350 for 20 minutes.
9. Remove foil and top with remaining cheese.
10. Bake uncovered for 5 minutes.
11. Top with lettuce, tomato, sour cream and additional picante sauce.
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