Cheesy Chicken Tortilla Bake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from another recipe to be lower in calories and fat Ingredients:
10 1/2 ounces 98% fat-free cream of chicken soup |
1 1/4 cups cooked chicken (diced) |
16 ounces mild cheddar cheese (separated) |
1/4 cup salsa |
8 small tortillas |
Directions:
1. Mix together chicken, soup, 1 1/2 cups cheese, and salsa.
2. Spread 1/4 of mixture across the bottom of an 8x10 baking dish.
3. Scoop mixture into each tortilla and roll-up.
4. Top with remaining cheese and bake for 25 minutes at 375 degrees.
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