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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My DS favorite meal. Thirty minutes total Ingredients:
1 lb boneless skinless chicken breast |
2 tablespoons extra virgin olive oil |
3 tablespoons taco seasoning |
3 1/2 cups water |
3 cups minute rice |
10 ounces velveeta cheese, diced |
Directions:
1. Add oil to large skillet and heat over medium high. Add diced chicken, 1 TBSP taco seasoning and salt and pepper to taste; saute until cooked through. Add water (or chicken broth) and remaining taco seasoning. Bring to a boil and simmer for 10 minutes. Remove from heat and add minute rice and diced velvetta cheese. Cover and let stand 10 minutes. Stir and serve.
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