Cheesy Chicken & Stuffing Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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The is so easy. Just throw it in a 1 3/4 casserole dish and bake for an hour. It's nice when you're in lazy mood, but still want a home-cooked meal. It's very tasty. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
4 boneless skinless chicken breast halves |
1 (6 ounce) box chicken flavor stuffing mix |
1 (10 3/4 ounce) can mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
1/2 cup milk |
1/2 cup shredded cheddar cheese |
2 cups cooked vegetables |
Directions:
1. Preheat oven to 350°.
2. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
3. PrepareE stuffing in skillet according to package directions except let stand 2 minute.
4. Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
5. Cover and heat through (about an hour).
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