Cheesy Chicken Spaghetti Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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SCD Legal, use real spaghetti for those not on SCD Ingredients:
9 oz spaghetti squash |
1 1/2 lb chicken breast, chopped into bite sized pieces |
1 onion, chopped |
4 cloves garlic, pressed |
2 canned tomatoes, italian style, diced |
2 tsp italian seasoning |
1/4 tsp sea salt |
2 c shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 350 degrees
2. Cook chicken inlarge skillet until no longer pink, set aside
3. in same skillet add onions and garlic, saute 5 min
4. add tomatoes, Italian seasoning and salt
5. Bring to boil
6. Reduce heat and simmer uncovered 10 min
7. Add chicken and 1 C cheese, stir well
8. Add spaghetti squash and stir to combine
9. Pour into greased casserole dish.
10. Sprinkle with remaining cheese.
11. Bake uncovered for 15 minutes
12. Serve.
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