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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Freezes well. I sometimes use the sauce (without the chicken) over cooked shrimp in pastry cups. Our family really likes this recipe. Ingredients:
5 lbs chicken cooked with celery |
1/2 cup butter |
1/2 cup chopped bell pepper |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 (10 ounce) can cream of celery soup |
2 (10 ounce) cans cream of mushroom soup |
4 ounces mushrooms, sliced |
1 lb velveeta cheese, cubed |
1 (8 ounce) can water chestnuts, chopped |
1 lb spaghetti, cooked |
Directions:
1. Cook chicken in water with celery. Save water.
2. Remove from bone, cut into chunks.
3. Saute bell pepper, celery, & onion in butter.
4. Mix in cheese and remaining ingredients.
5. Simmer.
6. Cook spaghetti in reserved broth.
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