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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a super easy dish. Although it says bottled minced garlic, regular minced garlic works just the same! I got this from . Also reduced-fat cheddar works well. Ingredients:
9 ounces uncooked spaghetti |
cooking spray |
1 cup frozen chopped onion |
1 tablespoon bottled minced garlic |
2 (14 1/2 ounce) cans stewed tomatoes, undrained and chopped |
1 tablespoon worcestershire sauce |
2 teaspoons dried italian seasoning |
1/4 teaspoon salt |
2 cups shredded cheddar cheese, divided |
3 cups frozen chopped cooked chicken, thawed |
Directions:
1. Preheat oven to 350º.
2. Cook pasta according to package directions, omitting salt and fat. Drain.
3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.
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