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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is total comfort food. My family raved. I'm afraid to see the calories/fat in this. Ingredients:
4 -5 chicken breasts |
12 ounces spaghetti |
1 lb velveeta cheese |
10 3/4 ounces cream of mushroom soup |
1 onion, chopped |
1/2 cup butter |
1/2 cup potato chip, crushed |
Directions:
1. Boil chicken until done, remove from water and shred.
2. Using broth from chicken, plus enough water (if needed) to boil spaghetti.
3. While the noodles are boiling, in a separate pan, cook onion in butter.
4. Mix cheese and soup with onion until it makes a sauce - be careful not to burn it!
5. Drain the spaghetti and add the cheese mixture to it.
6. Add the shredded chicken and place in a 9x13 baking dish.
7. Add crushed potato chips on top.
8. Bake at 350F 20-30 minutes until bubbly.
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