Cheesy Chicken Simmer - K |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a quick and easy summertime dish. Have to get ready for those hazy,crazy, lazy days of Summer ! Ingredients:
2 teaspoons vegetable oil |
4 small boneless skinless chicken breast halves (1 lb) |
2 -3 cups frozen broccoli florets |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/4 lb velveeta cheese, cut up |
3 cups hot cooked rice |
Directions:
1. NOTE:
2. If you use larger sized breast halves and another cup of broccoli florets, you will up the number of servings.
3. No need to increase other ingredients.
4. HEAT oil in large nonstick skillet on medium-high heat.
5. Add chicken; cook 7 min., turning after 3-1/2 minute
6. ADD broccoli, soup and Velveeta, stirring until well blended.
7. Reduce heat to medium; simmer 7 minute or until chicken is cooked through.
8. SERVE over hot cooked rice.
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