 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft. Ingredients:
2 teaspoons vegetable oil |
4 small boneless skinless chicken breasts |
2 cups frozen broccoli florets |
1 (10 3/4 ounce) can condensed cream of chicken soup |
4 ounces velveeta cheese, cut up |
2 cups prepared cooked rice |
Directions:
1. Heat oil in large skillet on med-high heat.
2. Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.
|
|