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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pound(s) boneless skinless chicken breasts cut into 1 in pieces |
2 cup(s) water |
3 cup(s) rotini pasta uncooked |
1 package(s) frozen broccoli, cauliflower, carrot blend |
1 can(s) rotel diced tomatoes w/green chilies |
1/2 pound(s) velveeta cheese cut into 1-inch cubes |
Directions:
1. Cook chicken in large skillet until no longer pink. Stir in water, bring to boil. Add pasta, cook on med-low heat about 10 min. or until pasta is tender. Add remaining ingredients, stir. Cook covered 5-7 min. until cheese is completely melted and veggies are crisp-tender, stirring frequently.
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