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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Until I served my family these slightly spicy chicken breasts, they never cared for white meat. Now they prefer them to dark meat...and to just about anything I make! Ingredients:
8 large boneless skinless chicken breast halves |
1 block (6 ounces) cheddar cheese |
1 cup crushed cheddar cheese crackers (about 2 cups whole crackers) |
4-1/2 teaspoons taco seasoning |
1/4 cup butter, melted |
Directions:
1. Pound chicken breasts to 1/4-in. thickness. Cut cheese into eight 3-1/2-in. x 3/4-in. sticks. Place one cheese stick in the center of each chicken breast. Fold long sides over cheese; fold ends up and secure with a toothpick if necessary.
2. In a bowl, combine crackers and taco seasoning. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish.
3. Cover and bake at 400° for 20-25 minutes or until chicken is no longer pink. Yield: 8 servings.
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