Cheesy Chicken & Rice Bake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this on the back of the Success Rice box. Ingredients:
4 cups cooked white rice |
2 (10 3/4 ounce) cans condensed 98% fat-free cream of chicken soup |
1/2 cup water |
1 teaspoon onion powder |
1/2 teaspoon black pepper |
1 1/2 lbs boneless chicken breast halves (4-6) |
1 cup shredded low-fat cheddar cheese |
Directions:
1. Mix cooked rice, soup, water, onion powder and pepper in a medium bowl.
2. Pour mixture into a greased 9X13 baking dish.
3. Top with chicken.
4. Sprinkle chicken with additional black pepper if deisred.
5. Cover and bake at 375F for 30-40 minutes or until chicken is no longer pink.
6. Uncover and sprinkle cheese over chicken - cook 5 minutes until cheese is melted.
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