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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Received from Yahoo Shine email, originally from BH&G. Ingredients:
6 ounces ground raw chicken or 6 ounces turkey |
1 (8 ounce) container soft-style cream cheese with chive and onions |
1/4 cup shredded carrot |
70 inches wonton wrappers |
1 1/2 cups purchased spaghetti sauce |
Directions:
1. For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
2. Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel.
3. Prepare spaghetti sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop 2 servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
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