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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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An easy all-in-one dinner. Ingredients:
4 large potatoes |
1 tbs oil |
1 cup cooked chicken, chopped |
1/2 red capsicum, diced |
1 tsp chicken stock powder |
1/3 cup mayonnaise |
40g butter, melted |
2 tbs fresh chives, chopped |
1/2 cup tasty cheese, grated |
1 – 2 green onions (scallions), sliced |
1/4 tsp paprika |
Directions:
1. Scrub and dry potatoes. Prick all over with a fork.
2. Place potatoes on an oven tray and bake until soft (approximately 1 hour) in a moderate oven.
3. Remove and cut potatoes in half, lengthways. Scoop out the pulp, leaving a 5mm shell.
4. Place potatoes on a tray and brush inside and out with oil. Bake in a hot oven for 10 minutes, then remove.
5. Mash potato pulp in a bowl. Add chicken, capsicum, stock powder, mayonnaise, butter and green onion.
6. Spoon mixture into potato shells. Sprinkle with cheese, chives and paprika. Bake in a moderate oven for approximately 15 minutes or until lightly browned.
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