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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 can(s) (10 3/4 oz.) condensed cream of chicken soup |
1 can(s) (8 oz) refrigerated crescent dinner rolls |
3 cup(s) cooked, chopped chicken |
16 ounce(s) frozen mixed vegetables, thawed and drained |
8 ounce(s) velveeta pasteurized prepared cheese, cut into 1/2 in cubes |
Directions:
1. Heat oven to 375 F
2. Combine first 4 ingredients in 13x9-in baking dish
3. Unroll dough; place over chicken mixture
4. Bake 20-25 min., until golden brown
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