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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe. Ingredients:
1 (10 1/4 ounce) can cream of chicken soup |
1 cup milk, divided |
1 onion, chopped |
1 (3 ounce) package cream cheese, cut up |
1/2 cup chopped celery |
1/2 cup shredded carrot |
1/4 cup grated parmesan cheese |
3 cups cooked chicken or 3 cups turkey, cut into bite-sized pieces |
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
1 cup buttermilk pancake mix |
1 cup shredded cheddar cheese |
1 egg, beaten |
1 tablespoon canola oil |
1/2 cup sliced almonds |
Directions:
1. Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
2. Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
3. Combine the pancake mix and cheddar cheese.
4. Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
5. Spoon over hot chicken mixture; sprinkle with almonds.
6. Bake at 375 degrees for 20 to 30 minutes until top is golden brown.
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