Cheesy Chicken Pasta Toss |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy to prepare meal that features a creamy sauce! Total time to table is 30 minutes! I like adding some steamed broccoli to the dish or serving it with broccoli spears and crusty bread. Adjusted from a Simple and Delicious recipe submitted by Margaret Penaflor. Ingredients:
10 ounces spaghetti noodles, uncooked |
1 teaspoon garlic, minced |
2 tablespoons butter |
3/4 lb boneless skinless chicken breast, cubed |
1/3 cup green onion, chopped |
1 teaspoon salt |
1/4 teaspoon onion powder |
1/4 teaspoon black pepper |
1 cup heavy whipping cream |
1/2 cup parmesan cheese, shredded |
2 tablespoons fresh parsley, minced |
Directions:
1. Cook the spaghetti according to package directions.
2. Meanwhile in a large skillet, saute garlic in butter.
3. Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
4. Stir in cream and bring to a boil.
5. Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
6. Drain spaghetti and toss with chicken mixture.
7. Sprinkle with parmesan cheese and parsley.
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