Cheesy Chicken Noodle Skillet |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal. Ingredients:
3 cups egg noodles, uncooked |
1 lb boneless skinless chicken breast, cut into bite sized pieces |
2 cups frozen chopped broccoli |
1/2 cup reduced-sodium fat-free chicken broth |
4 ounces cream cheese, cubed |
1/4 cup mayonnaise |
1 cup sharp cheddar cheese, shredded |
fresh parsley (optional) |
Directions:
1. Bring large pot of water to a boil.
2. add noodles and chicken.
3. cook for 8 minutes or until chicken is done and noodles are tender.
4. add broccoli after 6 minutes.
5. Drain and return to pot.
6. Add broth, cream cheese, and mayonnaise.
7. Heat just to a simmer on medium-low heat.
8. Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
9. Add shredded cheese, stir for 1 minute or until melted.
10. sprinkle with fresh parsley if desired.
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