Cheesy Chicken Noodle Casserole |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I made this recipe in High School my Senior year. Ingredients:
2 chicken breasts, cut into cubes (skinless & boneless) |
0.5 (10 7/8 ounce) can cream of chicken soup |
1 tablespoon olive oil |
1/4 lb velveeta cheese (cut into cubes) |
0.5 (12 ounce) bag egg noodles |
1 (15 1/4 ounce) can corn |
1 tablespoon seasoning salt (such as lawry's) |
1/2 tablespoon parsley flakes |
1 teaspoon pepper |
Directions:
1. Cook egg noodles in boiling water till chewy.
2. Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
3. Combine cream of chicken soup, egg noodles, and chicken till boiling.
4. Reduce heat, and add Velveeta cheese, corn, and pepper.
5. Cook until all of Velveeta is melted.
6. Remove from heat and sprinkle with parsley flakes.
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