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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course! Ingredients:
1 (16 ounce) package egg roll wraps |
2 cups chicken (rotisserie, deboned) |
1 (8 ounce) package cream cheese (softened) |
2 cups sharp cheddar cheese (shreaded) |
1 cup green onion (tops and whites, sliced thin) |
1/2 cup sour cream |
1/2 cup salsa |
Directions:
1. In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
2. In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
3. Heat deep fryer or oil to 350.
4. Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
5. Roll each wrapper and seal edges with water.
6. Drop finished rolls in fryer.
7. Fry for 2 to 3 mins - till golden brown and till the roll floats.
8. Drain finished rolls on paper towel.
9. Serve hot with Sour Cream Dipping Sauce.
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