Cheesy Chicken Frito Bake |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid. Ingredients:
fritos corn chips |
2 boneless skinless chicken breasts |
1 tablespoon butter or 1 tablespoon margarine |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (4 ounce) can diced green chilies |
grated cheddar cheese (i like to use sharp cheddar) |
1 cup of fresh diced tomato |
sour cream |
salt or pepper |
Directions:
1. Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
2. Mix chiles and soup together.
3. Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
4. Layer on top of the fritos as follows:.
5. cooked chicken, soup/chile mix, tomatoes, cheese.
6. Bake at 350 until heated through, and cheese is bubbly.
7. Serve with sour cream.
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