 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 50 |
|
I found this via the net somewhere and decided to add it to my large group recipe file I am creating. Ingredients:
20 cups diced cooked chicken |
10 cups chopped celery |
4 bunches chopped green onions |
16 ounces chopped green chilies (canned) |
2 (6 ounce) cans sliced pitted ripe olives (drained) |
4 cups slivered almonds |
4 cups mayonnaise |
4 cups sour cream |
10 cups crushed potato chips |
10 cups shredded cheddar cheese |
Directions:
1. Combine the first eight ingredients with 4 cups of the cheese.
2. Mix well and spoon into four greased 13 x 9 x 2 deep baking dishes.
3. Sprinkle with chips and remaining cheese.
4. Bake, uncovered, at 350° for 25 minutes or until hot.
|
|