Cheesy Chicken Fajita Quesadillas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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To me a quesadilla is comfort food. From Kraft Ingredients:
1/2 lb boneless skinless chicken breast, cut into thin strips |
1/2 cup salsa |
1 medium green peppers or 1 medium red pepper, cut into strips |
1/2 cup sliced onion |
1 1/2 cups kraft shredded 2% milk reduced-fat sharp cheddar cheese |
6 (6 inch) flour tortillas |
Directions:
1. Spray large skillet with cooking spray.
2. Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
3. #Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
4. Pour in salsa and cook an additional 3 minutes or until heated through.
5. Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
6. Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
7. Fold over or cut-into wedges.
8. Serve with sour cream if desired.
9. You can also add 1/2 cup corn or black beans to the filling.
10. Top with shredded romaine lettuce, diced tomatoes and cilantro.
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