Cheesy Chicken Enchiladas |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Melt in your mouth goodness! Easy to prepare, can make ahead and freeze! Ingredients:
1/2 cup chopped onion |
1 garlic clove, minced |
1 tablespoon oil |
2 cups chopped cooked chicken |
1 (4 ounce) can chopped green chilies |
1/4 cup chicken broth |
2 teaspoons chili powder |
1 teaspoon ground cumin |
4 ounces philadelphia cream cheese |
6 inches flour tortillas |
1/4 lb cubed velveeta cheese |
2 tablespoons milk |
1/2 cup salsa |
Directions:
1. In a large skillet combine onion, garlic and oil, saute until onions are clear.
2. Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
3. Add cream cheese and stir until melted.
4. Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
5. Melt Velveeta and salsa 2-3 minutes.
6. Pour over tortillas, can top with more salsa.
7. Heat 6-8 minutes in microwave or 10 minutes in 350 oven.
|
|