Cheesy Chicken-Corn Chowder |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
2 cups chicken, cooked |
1 cup cream of chicken soup |
1 (8 3/4 ounce) can corn |
2 tablespoons pimientos, chopped (optional) |
1/4 cup celery, chopped |
3/4 cup milk |
1/2 cup monterey jack cheese, grated |
Directions:
1. Combine all ingredients and cook, uncovered, for 10 minutes.
2. Add more milk for a thinner soup.
|
|