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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Perfect home style meal without all of the work! Ingredients:
7 ounces macaroni, uncooked |
2 cups milk |
1 (8 ounce) can cream of mushroom soup |
1 (8 ounce) can cream of celery soup |
1 (8 ounce) can mushrooms, juice and all |
1 (1 ounce) jar pimentos |
2 cups diced chicken |
1/2 lb velveeta cheese, diced |
1 small onion, diced |
1 (8 ounce) can water chestnuts, chopped |
Directions:
1. Mix all ingredients together and store in refrigerator overnight in greased casserole.
2. Stir before baking.
3. Put potato chips on top.
4. Bake 1 hour and 15 minutes at 250 degrees.
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