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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a family recipe I've been eating ever since I can remember. Ingredients:
2 (11 ounce) cans cream of chicken soup |
2 (11 ounce) cans cheese soup |
2 cups rice |
2 cups milk |
2 cups cheese |
if an extra kick is desired one could include season salt |
Directions:
1. Preheat oven to 350 degrees. 2. Mix all ingredients throughly in bowl. 3. Transfer to casserole dish. 4. Bake for 30 minutes or until golden brown. |
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