Cheesy Chicken Burrito with Chips and Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup precooked chicken slices |
1 cup canned black beans, rinsed |
1 cup cooked brown rice |
1 cup cooked broccoli |
1 cup shredded reduced-fat cheddar |
4 whole-wheat tortillas (8 inches each) |
1 cup prepared salsa |
2 servings chips and salsa |
Directions:
1. Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.
2. Nutritional analysis per serving: 513 calories, 15.4 g fat (5 g saturated), 63.2 g carbs, 10 g fiber, 31.2 g protein Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›
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