Cheesy Chicken & Broccoli Bake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I typically cook from most things from scratch and don't like to use canned soups, but this was really good! I'm posting the recipe as is, but I did end up adding some extra cheese, and I didn't put the stuffing on top until half way through. I was afraid it would get too crispy, but I might try it for the full 40 minutes next time. Ingredients:
1 (6 ounce) package stove top low-sodium chicken stuffing mix |
1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces |
1 (16 ounce) package frozen broccoli florets, thawed, drained |
1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup |
8 ounces velveeta reduced fat cheese product, cut into 1/2-inch cubes |
Directions:
1. Heat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Combine remaining ingredients; spoon into 13x9 baking dish. Top with stuffing. Bake 40 minutes or until chicken is done.
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