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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My family loves it and there is never leftovers. EDIT: I have changed the recipe to reflect that you need to cook the chicken first. Ingredients:
2 chicken breasts, cooked and cut into bite size pieces |
2 cups pasta, any |
1 1/2 cups cheddar cheese, shredded |
1 cream of chicken soup (standard size can) |
1 cup milk |
1/2 teaspoon italian seasoning |
Directions:
1. Mix together in a large bowl the chicken, pasta, 1 cup cheese, soup, milk and seasoning.
2. Spoon into greased baking dish and bake at 375 for 20 minutes.
3. Top with remaining cheese and broil until top is bubbly and gooey, about 5 minutes.
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