Cheesy Chicken and Vegetables |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is pretty simple to prepare. We usually just eat this alone, but have occasionally eaten it on pasta. Ingredients:
1 tablespoon vegetable oil |
1 lb chicken breast tenders |
1/4 teaspoon pepper |
1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce |
2 teaspoons dried basil leaves |
1/4 cup parmesan cheese |
Directions:
1. In 12 inch nonstick skillet, heat oil over medium high heat.
2. Add chicken; sprinkle with pepper.
3. Cook 4 to 5 minutes, stirring occasionally, until brown.
4. Stir in frozen vegetables with cheese sauce.
5. Reduce heat to medium-low; cook 10 minutes, stirring frequently, until chicken is no longer pink in center, cheese sauce has melted and vegetables are tender.
6. Stir in basil and parmesan cheese.
7. Cook 2 to 3 minutes linger, stirring occasionally, until thoroughly heated.
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