Cheesy Chicken and Rice Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Found in a coupon magazine. Ingredients:
1 (10 ounce) can cream of chicken soup |
1 1/3 cups water |
3/4 cup uncooked long grain rice |
2 cups assorted fresh vegetables |
1/2 teaspoon onion powder |
4 boneless skinless chicken breast halves |
1/2 cup shredded cheddar cheese |
Directions:
1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees for 45 min or until done.
4. Top with cheese.
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