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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This meal is very easy! Ingredients:
6 ounces baby spinach |
4 cups minute brown rice |
16 ounces velveeta reduced fat cheese product, cubed |
1 lb chicken breast, cubed |
1 tablespoon extra virgin olive oil |
Directions:
1. Boil 3 cups of water.
2. Add the rice and spinach to the boiling water and bring back to a boil. Reduce to a simmer and cover. Cook for 5 minutes, then remove from heat and let stand for 5 minutes.
3. In a separate pan, heat the olive oil and cook the chicken until no longer pink.
4. Mix the chicken and Velveeta into the rice and spinach.
5. Serve hot.
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