Cheesy Chicken and Pineapple |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A super easy dinner that my kids cannot get enough of. Perfect with a side of rice and green beans. The amount of pineapple is to your taste. Ingredients:
6 skinless, boneless chicken breast halves, thinly sliced |
1 (15.25 ounce) can pineapple rings, drained |
1 (8 ounce) package monterey jack cheese, thinly sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken breast slices on a baking sheet in a single layer.
3. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.
4. Continue baking in the oven until cheese is melted, about 5 minutes more.
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