Cheesy Chicken and Pasta Shell Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Saw'this one in one of the Sunday flyers. Ingredients:
1 (8 ounce) box medium pasta shells, uncooked |
1 lb boneless skinless chicken breast, cut into bite size pieces |
1/4 teaspoon garlic powder |
1 medium green bell pepper, chopped |
1 (14 1/2 ounce) diced tomatoes, undrained |
1 (15 ounce) can tomato sauce |
1 1/2 cups shredded italian cheese blend, divided |
Directions:
1. Preheat oven to 375 degrees.
2. Cook pasta according to package directions, omitting the salt.
3. Spray a 8x8 baking dish with cooking spray, and set aside.
4. Spray large skillet with cooking spray, heat over medium-high heat, add chicken and sprinkle with garlic powder.
5. Cook 2-3 minutes add bell pepper.
6. Cook until pepper is tender and chicken is no longer pink in centers.
7. Stir in undrained tomatoes, tomato sauce, 3/4 cup cheese, and cooked pasta.
8. Transfer mixture to prepared dish, and sprinkle with remaining 3/4 cup cheese.
9. bake 15 minutes or until cheese melts, and mixture is bubbly.
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