Cheesy Chicken-and-Pasta Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup (4 ounces) italian blend shredded cheese, divided |
2 cups cooked rotini |
2 cups coarsely chopped cooked chicken |
1/2 cup diced celery |
1 (10 3/4-ounce) can condensed cream of chicken soup |
1 cup milk |
1/2 teaspoon dried italian seasoning |
garnish: celery leaves |
Directions:
1. Stir together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11- x 7-inch baking dish.
2. Bake at 375° for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.
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